In November 2013, the Guinness Book of World Records crowned the Carolina Reaper as the new reigning champ of super-hot peppers, knocking the Trinidad Moruga Scorpion down to #2 in the ranks. To give that reference, 200,000 SHU is the heat of an average habanero pepper, so it’s a significant bump up to what was already crazy hot. It tips the scales at about 200,000 SHU on average above the Trinidad Moruga Scorpion. Even the hottest jalapeño will come in at around 175 times weaker than the mildest Carolina Reaper. And comparing it to a jalapeño is just silly. That top end is just as hot as or hotter than standard pepper spray. Carolina Reaper’s range from 1,400,000 Scoville heat units to a blistering 2,200,000. What does this chili taste like and look like?Ĭarolina Reaper fast facts Scoville heat units (SHU)Īpproximately 1.5 to 2 inches long, stinger tailĮyes rolling to the back of your head hot, that’s how hot.Carolina Reaper chilies, showing their stinger-like tail Table of Contents Yet, behind this extreme super-heat is a surprising sweetness that’s perfect for enhancing hot sauces and other spicy foods. How hot? With a heat range from 1,400,000 to 2,200,000 Scoville heat units, the Reaper is hotter than many defensive pepper sprays and it dwarfs many of the other super-hots among the hottest chilies. The Carolina Reaper is the current official hottest pepper in the world.
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